Hungry? Good thing you’re staying at the Lodge! Foodies will love our typical Swiss menu, featuring excellent cheese and charcuterie, all crafted by our Executive Chef Christian Bertogna, in a laid-back ambiance. And if you are feeling adventurous, give our Italian restaurant at the Victoria a try or stop by our gourmet restaurant at the Palace.
So come on over, grab a seat, and let's eat!
Originally from Chantilly and Carcassonne, Sébastien and Reyna travelled all over the world before settling in Villars. Both epicureans and avid travelers, they have accumulated a dozen international experiences in Spain, Argentina, Australia, Taiwan and the Principality of Monaco.
They met in a prestigious hotel in Verbier where they both worked, and have never left each other since. They decided to start a new adventure together in the Vaud Alps.
“We want to share our love for travel with our guests, offering them a warm welcome and quality service. The Villars Lodge is the perfect place to spend a holiday in the mountains, and we want our guests to feel at home.”
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